BIONICA® è l’innovativo sistema in grado di monitorare il processo fermentativo, gestendo automaticamente il dosaggio in linea dei nutrienti e dell’ ossigeno, nelle quantità e nei tempi realmente necessari al regolare processo metabolico del lievito, durante la fermentazione alcolica.

BIONICA® SPARK è la versione specifica per la spumantizzazione in autoclave; garantisce elevatissimi standard di automazione, fermentazioni sostenibili e vini altamente qualitativi.

HTS enologia introduces BIONICA®, the innovative equipment that enables to monitor automatically the fermentation performance, both in alcoholic and second fermentations.BIONICA®, monitoring constantly the CO2 production, collects and analyses the information concerning the fermentation process, ensuring the optimal nutrients supply to the yeast in the quantity and time necessary to perform a correct, complete and regular alcoholic fermentation. BIONICA® fits any tank or autoclave in the cellars. It allows the yeast to reach its best performance in terms of efficiency and effectiveness, for sustainable fermentations and high-quality wines. Moreover, it intervenes to solve any problem that may arise.
The technician can, at any time, receive detailed reports from the remote device concerning the ongoing fermentation process; he can eventually modify or reprogram the setting of the activities that BIONICA® will perform with precision and safety.
BIONICA® is an irreplaceable assistant, which is the result of the research, specific know-how and expertise of the biotechnologists, oenologists, engineers of two companies, HTS enologia and Parsec, characterized by a strong innovative spirit focused on the market evolution.

BIONICA® SPARK is the specific version for the control, the management and the dosing of the yeast nutrients and oxygen in second fermentation and sparkling production process in autoclave.
BIONICA® SPARK, besides monitoring the second fermentations and sparkling production process, it enables to record and control automatically the whole fermentation process. It allows also to set and control the autoclave temperature, the oxygen and yeast nutrients dosing, the stirrer and the overpressure management in autoclave or eventually to optimize the pressure in the pre-bottling.
BIONICA® SPARK allows to automatically estimate and monitor easily the quantity of sugar to be converted in open tank, monitoring at the same time its consumption. Moreover, it can also monitor and manage the fermentation speed, adjusting the mBar/h of CO2, allowing to choose the fermentation duration and to check yeasts health.
BIONICA® SPARK allows to intervene with modifications and adjustments of the single parameters; all the process functions are in fact interrelated but, optionally, they can be programmed individually every time it is required, also through remote device.

It manages autonomously the whole fermentation process and the nutrients and oxygen supply, in the way and time necessary to perform a correct, complete and regular alcoholic fermentation.
• Starting from the must or wine analysis, it defines, thanks to its easy to use management software, the amount of nutrient and oxygen which should be dosed in the medium that has to be fermented.
• It manages the fermentation protocols, for white and red winemaking and second fermentations.
• It measures in real time the fermentation kinetics (g of sugar consumed in the time unit).
• It doses the oxygen for the Macro OX / Micro OX functions with extreme precision.
• It acts the complete check of the process.
• It estimates the sugar consumption in real time and, therefore, the amount of alcohol produced.
• It monitors the fermentation speed by enabling the function “ fermentation speed control”.
• It controls and manages, in advanced way, the product temperature within each single tank, acting on the thermo-hydraulic system.
• Each function can be activated and traced individually.
• It records the activities of all functions, allowing to obtain reports, charts and notes.
• It manages all the accessories installed on the tanks.
• It receives commands from remote devices and transmits information and alerts also to smartphones.

3Q Model
:Quale/Which nutrient of organic origin is more adequate to supply the yeast with nitrogen compounds and growth and survival factors.
:Quanto/How much organic nutrient does the yeast need to perform at its best the alcoholic fermentation.
:Quando/When is the best time for dosing the nutrient and the oxygen to the yeast, in order to improve not only the fermentative process, but also the wine quality.
Designed and created according to our philosophy “the rational use of biotechnology”, BIONICA® allows the yeast to reach its best performance in efficiency and effectiveness, for sustainable fermentation and high-quality wines.

 

 

Versatility

BIONICA® can be installed with versatility and easiness,from small tanks with low capacity to huge and capacious tanks present in the big winemaking cellars, both for the fermentation of musts from white grapes and for the winemaking with red grapes maceration.

Irreplaceable

BIONICA® is the irreplaceable assistant that manages independently the fermentation process of each tank or autoclave in the cellar. The technician can simultaneously receive detailed reports from the remote device concerning the ongoing fermentation process; he can eventually modify or reprogram the setting of the activities that will perform with precision and safety.

Collaboration with Parsec

BIONICA® is the result of the research,specific know-how and expertise of the biotechnologists, oenologists, engineers and wine lovers of two companies, HTS enologia and Parsec, characterized by a strong innovative spirit focused on the market evolution.

Bionica 3 PT version

A. Stainless steel structure on wheels .
B. Computerized, touch screen display, with a software for the management of the different modules.
– ADCF module, check of fermentation kinetics dedicated to a specific application.
– Nutrition module, for dosing the yeast autolysate in liquid shape “Viniliquid”, to the single tanks, through a distribution system.
– Macro OX / Micro OX module to manage the oxygen supply in fermentation, second fermentation and fining (in each model).
– Thermoregulation Module.
C. Injection pole, dual channel O2 + nutrient.

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